Step 1: The trick to using a Gas BBQ? Get it smoking and and slap on your meat. Ensure you have a beer in hand for this technical process involving heat and of course timing.
Step 2: Whilst waiting for the salad enjoy another cold one after all in such a hot climate one must keep the body cool and hydrated.
Step 3: Sit back, relax and tuck in.
Step 4: keep the eskies stocked and iced up.
next week I shall be cooking up the perfect snag and recommending some local brews.
